When we talk about Soufflé, many people avoid making it at home since Soufflé tends to be notorious for being difficult. I used to be one of them until I gave it a try. The truth is there is no magic in making Soufflé; everybody can do it. As long as we understand the critical factors which are responsible for the rising of a Soufflé. I encourage you to try. If it fails the first time, it's fine. Remember Thomas Edison made 1,000 unsuccessful attempts at inventing the light bulb. For me, my first time was okay but I was willing to try again to adjust my recipe. The second time turned out to be better as you see in the photo. Okay, let's not waste time. It's time to make a light and fluffy Spinach Soufflé.
Spinach Soufflé Recipe